Vegetable stoves are still a relatively new technology in the Australian home, but it’s not hard to see why.
If you have a lot of extra time on your hands you can do a few things to save energy.
Here are five tips to get you cooking.
Make sure your steamer doesn’t have too much fuel 2.
Have some room for the vegetables you’ll cook 3.
Use a high temperature, as you’ll want to keep the vegetables as cool as possible.
Take your time to cook your steaming dish.
Have a small pot of water nearby so you can get a nice boil in, before adding in your vegetables.