The grilling of vegetables is the most traditional of all the dishes in my kitchen, and it’s also one of the easiest to make.
Here’s how to make grilling your own veggies at home.
I used a little bit of vegetable broth, but you can use any type of broth that you’d like.
The only thing you need to do is add a few tablespoons of oil to a small saucepan and then add some garlic powder, salt, pepper and a little vinegar.
It’s really easy to get going with a few grills, so you can make some great meals at home anytime of the day.
(See my Grilled Chicken or Steamed Veggie with Garlic and Pepper Recipe.)1.
Add the oil to the saucepan, and add the onion, garlic, and cilantro.
Cook for about 3 minutes.2.
Add all of the ingredients, including the broth, salt and pepper, and then stir to combine.
Add a little more oil if it’s too hot or too cold.3.
Bring to a boil and cook for 5 minutes.4.
Remove from the heat, and let cool slightly before grilling.
I like to use a skillet to grill them because the oil gets a little greasy when it’s hot, and the grilling isn’t as messy as the grills I made for this recipe.5.
To serve, you can add some chopped spinach, green onions, or some kind of vegetables to the grilled vegetables.
Grilled vegetables have a lot of flavor, so try serving them with a salad or a side dish.6.
This is one of my favorite ways to grill vegetables because you don’t have to wait until the end of the meal to serve them.
It makes for an easy and healthy meal for anyone.