The frozen mixed vegetable curry recipe that some Thai diners have been craving has sparked controversy in Thailand.
The dish is called thai curry and is one of the most popular dishes in the Thai cuisine.
It has been called curry for decades and is traditionally made with fresh vegetables, chicken or pork, and is often eaten with rice and noodle soup.
It is traditionally served with the rice or noodle.
But the Thai version has been a hot topic of discussion online and has sparked outrage on social media, with some saying that it is not a curry and instead should be called fried vegetables, with rice or noodles.
The Thai version was served at a restaurant in Bangkok on Saturday.
The restaurant, Bamboo, posted a picture of the dish on Instagram with a caption that said: “It is not curry at all.
Its fried vegetables.”
In a post that was shared by the restaurant, one person called it “a dish that should not be called curry.
The only thing that matters is that it tastes good.
The main thing is that we are serving this food as a family friendly dish.”
Another said: “I think thai is too short a word.
It sounds like a soup, but the curry is not.
It’s really just cooked vegetables.”
Thai media outlet TV News 24 said the dish was not cooked properly.
On Saturday, the restaurant posted another photo of the frozen mixed Vegetables drawing.
“It looks like a lot of rice and vegetables but the rice is very thick and has been overcooked,” it said.
On Sunday, the Thai Food Network posted a story about the frozen Mixed Vegetables Drawing, which said it was made with chicken, pork, beef, lamb and chicken.
Thailand has been struggling to come to terms with the high number of people killed by its army in a recent crackdown on pro-democracy protests.
There are a number of reasons for the controversy over thai mixed vegetables.
Some people have complained that the curry looks too like chicken, and that it was not properly cooked.
In the past, people have accused Thai restaurants of serving chicken curry because the chicken is often fried in the kitchen, which is also part of the recipe.
Other critics have said that the restaurant has made the curry a “thai curry” to attract tourists to the island, and to attract more tourists to Thailand.
One Thai blogger, Thai-based writer Siti Thitpattana, posted on Instagram that she would not eat the dish because she was not familiar with the recipe and would not like to eat Thai curry.
Another blogger, writer Kim Yeeh, posted that she had “never eaten chicken curry before” and that she didn’t want to taste it, but added: “Maybe if they had done this before they would have found a way to fix it.
The comments posted on the Thai-language Thai Food News website said the restaurant had been fined the maximum amount of THB20,000 ($17,700) and was required to “correct the errors in the recipe.”
Thai media also reported that the owner of the restaurant was ordered to take the restaurant to court.
A statement from the restaurant said it is “shocked” by the comments on Instagram and would “never ever” serve thai-style mixed vegetables again.
CNN Philippines reporter Erika Lopez contributed to this report.