By now, most people are familiar with the vegetable chips, but there’s another chip that’s often overlooked: the veg.
In a previous article, I covered the world of chip and cheese and also wrote about how you can eat a bowl of veg chips for lunch.
In this post, I’ll show you how to make one of the world-famous veggie chips, and show you the best ways to eat it. 1.
Cut up a chip in half, about the size of a quarter.
This is a good way to get the best flavor out of the veggy chow.
Make a few small bowls out of your veggie snack.
If you’ve never made a veggie sandwich before, it’s hard to imagine the taste of a piece of veggie, but the taste is actually good.
Mix it up with some cheese.
Veg chips can be made without cheese, but you can add a little bit of cheese if you want.
Cook the chips in a pan on the stovetop or on a grill.
If your vegg chips aren’t getting browned, they’re ready to eat.
Add your vegetables.
The veggie food will start to cook once it reaches a certain temperature.
Once the veggies are cooked, you can easily eat them by hand or in a bowl.
Use a potato masher to smash up the veggies.
This can be a really good way of creating some more flavorful chips.
Add some spices.
You can add more vegetables or even herbs to your veggy chips, depending on how much flavor you want to give the chips.
Add a little salt.
Salt is important to add to your chips, especially the veggs.
Serve the chips with some rice.
This one can be tricky, since the veggies can be pretty hard to eat with a fork.
But it’s still really good if you add some vegetables to it and eat them right away.
If all else fails, you could just throw the vegans out.
This makes them a little harder to eat, but they can still be enjoyed with the veggies and the rice.
The recipe can be easily modified to make a chip that is just as tasty.
If the ingredients aren’t available, you’re going to need to find them.
Check out this post for a list of vegg-based recipes.
How to cook a vegg chip with potatoes or mushrooms.