The first legume dish you ever eat, one that is packed full of nutrients, is a vegetable curry.
The first time I ever tried this, I was in my mid-20s.
There was a lot of excitement when I started eating legumes.
I felt so excited, because I was just so excited to see my family eating more legumes!
When you think about it, the first time you ate a legumes dish is probably the first meal you have ever had.
If you eat a few legumes, it is a chance to reconnect with your roots, because you feel very connected to them.
I like to cook with a lot more fresh ingredients because I want to feel like I am eating a really delicious meal.
But, if I’m not getting the same kind of food I would like, it’s frustrating.
The most important thing is to eat lots of fresh ingredients, so that you are not starving.
When I eat a curry, I do it in front of my family.
I eat the curry with them and make sure they have lots of food to eat, because otherwise I would get hungry.
And the most important part of cooking with legumes is not just to eat them, but to have them cook in your mouth.
If you are feeling very energetic, you can go out to a restaurant, order a curry and then sit there, savoring the curry.
After you finish the curry, you might ask yourself, “What does that mean for me to eat these legumes?”
I can see the curry tastes really good.
But if I want, I can eat them raw, without any condiments, like a raw spinach curry.
Or, if there are no condiments or they are not fresh, I just eat them.
The raw spinach is just a nice little crunchy part of the curry that I don’t have to make any sauces or seasoning.
You can eat raw spinach, just put it in your bowl.
That’s all you have to do.
So, if you want to try a leguminous curry, first, I recommend you have a bowl of rice or a bowl full of noodles.
It is very healthy.
But, if it’s a curry where you are just craving some protein, like an Indian curry, or something that you would like to have a little bit of a crunchy texture with, then you can make the curry ahead and then eat it raw.
You can also use some rice to make the gravy.
I used to make my curry in my kitchen and use some of my rice for that.
But I am getting old and it’s time for me go to the kitchen and make my own gravy.
Once you make your own legume curry, it can be really delicious.
It can be super tasty.
And you can also cook it for a very long time.
A lot of people are making a lot and are really excited to eat legumes because they feel good eating them.
They are really filling and they are full of vitamins and minerals.
They also feel really energized and feel great.
It’s a lot to do with being part of a community.
You are going to have to get used to cooking legumes as part of your daily life.
To learn more about how to make a legum curry, check out my post on the topic: How to make legumes curry.