The idea of making lentils is one that Ive been wanting to do for a while.
Ive always wanted to try out some different soups and even tried making my own with some of my own ingredients.
However, it wasnt until I saw a recipe on a recipe website for lentils that I realized Ive never made lentils before.
So I decided to give it a go and make my own lentils.
This soup is so simple to make and the flavors are just so delicious.
I made it with only 1 can of lentil soup and it was sooo easy to make.
So, if youre a lentil lover and want to try some more tasty and healthy soups, then give this recipe a try.
The main thing youll notice about this soup is that it tastes like lentils and has a nice texture.
The lentils are also cooked very well, so there is no oil or oil-based sauce to ruin the flavor.
If you want a soup with a bit more flavor, you could add some diced carrots, red bell pepper or even spinach.
If the lentils dont have enough water in them, then add more water if needed.
Ingredients: 4-5 cups water 4 cups vegetable broth 4 cups water 1 tsp salt 1 tsp paprika 1 tsp cumin 1/2 tsp chili powder 1/4 tsp garlic powder 1 Tbsp olive oil 1 cup shredded carrots (or 2 large green onions) 3 cloves garlic (or 1 medium garlic head) 1/3 cup cooked lentils (or cooked lentil mixture) 1 cup cooked onion 1/8 tsp cayenne pepper (or more to taste) 1 Tbs lemon juice Directions: Preheat oven to 425 degrees F and set aside.
In a medium saucepan, add the water and vegetable broth.
Bring to a boil and then turn off the heat and let the water drain for about 10 minutes.
Drain the lentil broth and discard the water.
Next, add in the salt, paprika, cumin, chili powder, garlic powder, olive oil and lemon juice.
Add in the lentiled soup and the carrots, onion and bell pepper.
Stir well and then add in your lentils, onions, garlic and cayennes pepper.
Cook for about 15 minutes.
Add the lentiles and cook for another 5 minutes.
Serve hot with your favorite pasta or pasta sauce.
Enjoy this delicious soup! 3.5.3208